To ensure everyone's safety, please remember:


To disinfect your hands when you come into the restaurant and to wear your mask when you leave your table. 


Thank you!

We've missed you !


 And we've decided to bring back Le Tournant's menu to celebrate this long-awaited reunion !

3 Course Menu

35€

3 Course Menu

Starters


Maatjes with Ponzu Sauce

Pâté Bonne Maman 

Traditional homemade paté, made of pork from Cuvry Beersel

Duck Rillettes

Shredded sauvenière duck meat

Homemade Foie Gras+6€

Foie Gras from Courtrai, semi-cooked on the spot

Blazed wild prawns+5€

Fresh tomatoes with Pastis


Duck Rillettes

3 Course Menu

Mains


Rolled Veel with Jute Mallow Stew

Irish Lamb Stew with Figs +2€

Beef Cheeks Cooked in Orval Beer

Rougail with Homemade Sausages

Sauvenière Duck Magret & Salad +3€

Young Pig from Cuvry+2€

Cooked on low temperature

Beef Tartare with Black Trumpets+3€ 

Knife chopped

Matured Entrecôte from Normandy +9€/person

(500-600 gr, serves 2 people)

Rolled Veel with Jute Mallow

3 Course Menu

Desserts


Melle Simone

Chocolate cake made with Valrhona 55%

Dark Chocolate Mousse

With Chocolate Guanaja 70% Valrhona

Selection of Sorbets

White Cheese and Orange Blossom Water Sorbet

Seasonal Fruits' Crumble with White Cheese and Orange Blossom Water Sorbet

Wild Blueberries, Mascarpone Whipped Cream & Shortbread +2€

Platter of Matured Cheeses by La Fruitière (Brussels, Center) +7€

Melle Simone

Menu

Starters


Maatjes with Ponzu Sauce 12€

Bone Marrow 13€

Served with Toast

Pâté Bonne Maman 11€

Traditional homemade paté, made of pork from Cuvry Beersel

Duck Rillettes 11€

Shredded sauvenière duck meat

Homemade Foie Gras18€

Foie Gras from Courtrai, semi-cooked on the spot

Blazed Wild Prawns15€

Fresh tomatoes with Pastis


Homemade Foie Gras

Blazed wild prawns

Mains



Suggestions


Young Pig from Cuvry Farm 22€

cooked on low temperature

Sauvenière Duck Magret & Salad 22€



Mains 


Blazed Wild Prawns with Spicy Sauce (on the side) 24€

Grilled Redfish & Seasonal Vegetables 21€

Beef Tartare with Black Trumpets 22€

Knife chopped

Matured Entrecôte from Normandy 500gr

(serves 2 people) 58€

Stews

Served with Rice or Purée and Seasonal Vegetables


Irish Lamb Stew with Figs 22€

Beef Cheeks Cooked in Orval 19€

Rougail With Homemade Sausages 19€

Rolled Veel with Jute Mallow Stew & Zaatar 19€

Beef tartare

Desserts


Melle Simone 7,5€

Chocolate cake made with Valrhona 55%

Dark Chocolate Mousse 7,5€

With Chocolate Guanaja 70% Valrhona

Selection of Sorbets 7,5€

White Cheese and Orange Blossom Water Sorbet7€

Wild Blueberries, Mascarpone Whipped Cream & Shortbread8€

Seasonal Fruits' Crumble with White Cheese and Orange Blossom Water Sorbet 8€

Platter of Matured Cheeses (Small or Large) 14€/17€

Seasonal Fruits' Crumble

with White Cheese and Orange Blossom Water Sorbet

Thirsty?