To ensure everyone's safety, please remember:
To disinfect your hands when you come into the restaurant and to wear your mask when you leave your table.
Thank you!
We've missed you !
And we've decided to bring back Le Tournant's menu to celebrate this long-awaited reunion !
3 Course Menu
35€
3 Course Menu
Starters
Maatjes with Ponzu Sauce
Pâté Bonne Maman
Traditional homemade paté, made of pork from Cuvry Beersel
Duck Rillettes
Shredded sauvenière duck meat
Homemade Foie Gras+6€
Foie Gras from Courtrai, semi-cooked on the spot
Blazed wild prawns+5€
Fresh tomatoes with Pastis
Duck Rillettes
3 Course Menu
Mains
Rolled Veel with Jute Mallow Stew
Irish Lamb Stew with Figs +2€
Beef Cheeks Cooked in Orval Beer
Rougail with Homemade Sausages
Sauvenière Duck Magret & Salad +3€
Young Pig from Cuvry+2€
Cooked on low temperature
Beef Tartare with Black Trumpets+3€
Knife chopped
Matured Entrecôte from Normandy +9€/person
(500-600 gr, serves 2 people)
Rolled Veel with Jute Mallow
3 Course Menu
Desserts
Melle Simone
Chocolate cake made with Valrhona 55%
Dark Chocolate Mousse
With Chocolate Guanaja 70% Valrhona
Selection of Sorbets
White Cheese and Orange Blossom Water Sorbet
Seasonal Fruits' Crumble with White Cheese and Orange Blossom Water Sorbet
Wild Blueberries, Mascarpone Whipped Cream & Shortbread +2€
Platter of Matured Cheeses by La Fruitière (Brussels, Center) +7€
Melle Simone
Menu
Starters
Maatjes with Ponzu Sauce 12€
Bone Marrow 13€
Served with Toast
Pâté Bonne Maman 11€
Traditional homemade paté, made of pork from Cuvry Beersel
Duck Rillettes 11€
Shredded sauvenière duck meat
Homemade Foie Gras18€
Foie Gras from Courtrai, semi-cooked on the spot
Blazed Wild Prawns15€
Fresh tomatoes with Pastis
Homemade Foie Gras
Blazed wild prawns
Mains
Suggestions
Young Pig from Cuvry Farm 22€
cooked on low temperature
Sauvenière Duck Magret & Salad 22€
Mains
Blazed Wild Prawns with Spicy Sauce (on the side) 24€
Grilled Redfish & Seasonal Vegetables 21€
Beef Tartare with Black Trumpets 22€
Knife chopped
Matured Entrecôte from Normandy 500gr
(serves 2 people) 58€
Stews
Served with Rice or Purée and Seasonal Vegetables
Irish Lamb Stew with Figs 22€
Beef Cheeks Cooked in Orval 19€
Rougail With Homemade Sausages 19€
Rolled Veel with Jute Mallow Stew & Zaatar 19€
Beef tartare
Desserts
Melle Simone 7,5€
Chocolate cake made with Valrhona 55%
Dark Chocolate Mousse 7,5€
With Chocolate Guanaja 70% Valrhona
Selection of Sorbets 7,5€
White Cheese and Orange Blossom Water Sorbet7€
Wild Blueberries, Mascarpone Whipped Cream & Shortbread8€
Seasonal Fruits' Crumble with White Cheese and Orange Blossom Water Sorbet 8€
Platter of Matured Cheeses (Small or Large) 14€/17€
Seasonal Fruits' Crumble
with White Cheese and Orange Blossom Water Sorbet
Thirsty?